The Butchers Arms

New Set Dinner Menu for March

2012-03-05T20:49:00.001Z

This menu is served Monday - Friday from 6.30 pm

STARTER AND MAIN COURSE         £ 18.75
DESSERT                                         £   6.25

Starters
   Ham Hock, Pea and Mint Soup
Served with a swirl of sour cream
    Homemade Salmon Gravadlax
Served with crushed black pepper, sour cream and chives
    Adam’s Homemade Scotch Egg
    Served with a few dressed leaves and Hollandaise sauce
    Grilled Tiger Prawns
    Skewered shelled prawns on a bed of soft noodles with spring onions, coriander and
    served with a sweet chilli sauce
    Butchers Arms Mushrooms
    Baby buttons with chorizo in garlic butter

Mains
   Lightly Battered Cod Fillet
   Served with chips, mushy peas and homemade tartare sauce
      Homemade Hooky Steak and Kidney Pie
    Topped with shortcrust pastry and served with chips
      Grilled Pork Fillet
     Wrapped in Parma ham and served with a gorgonzola cream sauce and sautéed potatoes
Baby Chicken Poussin Piri Piri
   Marinated whole Poussin in white wine and garlic, grilled and served spatchcock with hot piri
     piri sauce and new potatoes
V   Creamy Asparagus Risotto
     Served with homemade parmesan crisps

   All of the above are silver served with two seasonal vegetables

Desserts

     Selection of freshly made Desserts from the Trolley

     Cheese extra £2.50

   If you suffer from any food allergies please ask for our guidance when ordering
     Our products may contain nuts or traces of nuts

Why not join us for one of our forthcoming events?

Tuesday’s - Winter Warmer
Have a complimentary glass of house white or red wine to complement our great new set
dinner menu!

Wednesday’s – Steak Nights
Celebrate with one of our fantastic famous A' la Carte Aubrey Allen steaks, have another the
same for half price, including Miguel’s handcut chips and silver served with seasonal veg

St. Patricks Day Celebration - 19th March
Celebrate with our four course lunch or dinner menu for £22.00

Thursday 29th - March – Jazz Night
The return of the fabulous Bob Lloyd five piece Jazz Band to accompany your evening meal A' la
Carte or Set Dinner Menu

New Set Dinner Menu for February

2012-01-31T14:23:00.000Z

Set Dinner Menu

This menu is served Monday - Friday from 6.30 pm

STARTER AND MAIN COURSE    £18.75
DESSERT                                 £6.25
STARTERS
V     Slow Roasted Tomato and Red Pepper Soup

Served with a melted goats cheese crouton

Chef’s Wintery salad

Clonakilty Irish Black pudding rings with crispy

bacon, dressed leaves and topped with a soft

poached egg
V Stilton and Mushroom Rarebit

A variation on a classic with confit onions and a

hint of Worcester sauce served on a toasted

       bruschetta
       Grilled Tiger prawns
    Skewered shelled prawns on a bed of soft-fried noodles with spring
       onions, corriander and a sweet chilli sauce

MAINS

    Whole Grilled Devon Plaice
    Served on a bed of spinach in caper butter with
    new potatoes
    Grilled Aubrey Allen 6 oz Rump steak
    Served with a field mushroom, grilled tomato and
    chips
    Confit Leg of Gressingham Duck
    On a bed of sautéed cabbage with a white bean
    and chorizo sauce and served with chips
V Apple and Walnut Risotto with Gorgonzola
    Creamy Waldorf Risotto

All of the above are silver served with two seasonal vegetables

If you suffer from any food allergies please ask for our guidance when ordering. Our products may contain nuts or traces of nuts.

DESSERTS
Selection of freshly made Desserts from the Trolley

Cheese extra £2.50

WHY NOT JOIN US FOR ONE OF THE FOLLOWING FORTHCOMING EVENTS?

Tuesday’s (excluding 14th February) - Winter warmer
Have a complimentary glass of house white or red wine to complement our great new February set dinner menu!

Wednesday’s – Steak Nights
Celebrate with one of our fantastic famous A' la carte Aubrey Allen steaks, have another the same for half price including Miguel’s handcut chips and silver served with seasonal veg

Thursday 23rd February – Jazz Night
The return of the fabulous Bob Lloyd five piece jazz band to accompany your evening meal a'la carte or set dinner menu

New Set Dinner Menu for January

2012-01-05T23:11:00.001Z

Set Dinner Menu

This menu is available Monday to Friday evenings from 6.30 pm

sTARTER AND MAIN COURSE £18.75

dESSERT £ 6.25

   STARTERS

V    Homemade Vegetable Soup
      Creamy soup topped with a few croutons

V Deep Fried Brie

Soft ripe brie coated in breadcrumbs and served with

redcurrant jelly and a little dressed salad

V Garlic Mushrooms

Baby button mushrooms sautéed in garlic butter

Duck Terrine

A coarse duck terrine made from French Barbury duck and

green peppercorns and served with hot rustic toast

Salt & Pepper Squid
Lightly battered squid rings served with a sweet chilli dip

MAINS

Grilled Sea Bass

Wild fresh fillet of sea bass in a caper butter served on a

bed of spinach with new potatoes

Blade of Beef Alentejano

Served in a mixed bean and chorizo sauce on a

bed of creamy mash

Roast Breasts of Pheasant

Local birds roasted and the breasts served with gravy,

redcurrant jelly and Sautee Potatoes

V Roasted Pepper, Tomato and Goats Cheese Risotto

Creamy risotto with goats cheese, strips of roasted

peppers and tomatoes

All of the above are silver served with seasonal vegetables

DESSERTS

Selection of freshly made Desserts or cheese from the

Trolley

If you suffer from any food allergies please ask for our

guidance when ordering

Our products may contain nuts or traces of nuts

Why not join us for one of the
following forthcoming events?

Tuesday 24th January - Winter Warmer

House white or red wine to compliment our great 2012 set dinner menu!

Wednesday 25th January - Burns Night
Celebrate Burns Night with one of our fantastic famous A'la carte Aubrey Allen steaks and have another for half price including Miguel's handcut chips and silver served with seasonal veg, finished off with a glass of Malt Whiskey with your coffee.

Thursday 26th January – Jazz Night
The return of the fabulous Bob Lloyd five piece jazz band to accompany our a'la carte or set dinner menu

Tuesday 31st January - Winter Warmer
House white or red wine to compliment our great 2012 set dinner menu!

December Set Dinner Menu

2011-11-29T09:23:00.001Z

3 Courses                             £27.00

Starters

V   Homemade Spiced Apple and Parsnip Soup
V   Deep Fried Brie
     Soft ripe brie coated in breadcrumbs and served with redcurrant jelly and a
     little dressed salad
V   Garlic Mushrooms
     Baby button mushrooms sautéed in garlic butter
     Duck Terrine
     A coarse duck terrine made from French Barbury duck and green peppercorns
     and served with hot rustic toast
     Salt & Pepper Squid
     Lightly battered squid rings served with a sweet chilli dip
     Fishcake Combo
     One salmon, prawn and haddock fishcake with two crispy fried goujons of
     plaice served with homemade tartare sauce

Mains

     Grilled Sea Bass
     Line caught fillet of Devon sea bass in a caper butter served on a bed of
     spinach with new potatoes
     Boned and Rolled Breast of Turkey
     With chipolatas, stuffing and roast gravy served with roast potatoes
     Blade of Beef Alentejano
     Served in a mixed bean and chorizo sauce on a bed of creamy mash
     Confit Duck Leg
     Served on a bed of chopped bacon and flageolet beans served with chips
     Roast Breasts of Pheasant
     Local birds roasted and the breasts served with gravy, redcurrant jelly and
     game chips
V   Roasted Pepper, Tomato and Goats Cheese Risotto
     Creamy risotto with goats cheese, strips of roasted peppers and tomatoes

All of the above are silver served with seasonal vegetables

Desserts

Selection of freshly made Desserts or cheese from the Trolley
or
Traditional rich luxury Christmas pudding – Served with brandy crème anglais

If you suffer from any food allergies please ask for our guidance when ordering
Our products may contain nuts or traces of nuts

Join us for one of our Fantastic EVENTS

Monday 2^nd January
Long Lazy Lunch Menu on Bank Holiday Monday to the sounds of Peter Campbell

Winter Warmer for Tuesdays in January
Enjoy a free glass of house red or white wine to complement our new January set dinner menu!

Wednesdays are Steak Nights in January
After the successful launch of our Steak Night in December, this will be a weekly feature in the restaurant.

Starting on 25th January, when you choose one of our famous a’ la carte Aubrey Allen steaks you get a second one half price!

The steaks are served with Miguel’s hand cut chips and silver service seasonal vegetables.

It also comes with a free glass of wine for the first 10 bookings - so book now!

Thursday 26^th January
The return of the fabulous Bob Lloyd five piece jazz band to accompany you over dinner.

Wine in Time for Christmas

2011-11-23T13:34:00.000Z

If you missed our wine tasting evenings, don't worry.

You don't have to drag yourself to a supermarket or wine merchant, nor embark on a “booze cruise” to buy your Christmas wine.

Just head to The Butcher’s Arms for your festive fizz!

We have a great selection, from a crisp dry white to delicious dessert wine, a light rosé to a pink fizz, and a variety of reds that are sure to tempt you.

There is something to suit every palate and every pocket - see for yourself in the price list below.

To place your order just call us on 01327 260504 or email info@thebutchersarms.com

Bin No	White & Sparkling	Price
166	Galeria Branco 2010 Alianca Vinhos Crisp dry white with mouth filing apple and citrus fruit	£ 6.00
166R	Vista TR Rosé 2010 A classic light rose wine, medium bodied with berry flavours and a lovely clean finish. An easy drinking rose	£ 6.00
63	Dao Garrida Branco 2010 Alianca Vinhos Newly planted vines have made an elegant white wine from the Encruzado grape, pale straw coloured, lightly oaked with a lightly toasted fruity flavour, well balanced and great value	£ 6.50
14	Aliança Med Dry Rosé Methode Champenoise Raspberry and Cassis flavours and a light pink colour, this medium dry fizz is always a special tipple for the ladies	£ 8.00
21	La Foret Bourgogne Chardonnay – Joseph Drouhin 2009 100% Chardonnay hand picked in Burgundy	£11.00
25	Anakena Late Harvest Viognier/Muscat Dessert wine from the Rapel Valley Chile 50cl	£ 7.00
	Red Wines
167	Dao Reserva 2008 Alianca Vinhos Our house red - A soft fruity red that is medium bodied with a hint of pine and vanilla. Well balanced and excellent value for money	£ 6.50
67	Foral Douro Reserva 2007 Alianca Vinhos Well balanced with soft fruits and jam. Perfect with poultry	£ 7.00
72	Dao Quinta das Camellias 2007 Jaime de Almeida Barros Gold medal winning Dao Reserve. Portugal's most well know region turns out this rich chocolate and blackcurrant red making it perfect for duck dishes	£ 7.50
73	Quinta Rigodeira Douro Reserva 2005 Alianca Vinhos Longer in the bottle has given a silky texture with well balanced tannins rich and fruity its perfect with spring lamb	£ 7.75
24	Cairanne – Vidal Fleury 2007 Grenache/Syrah/Mourvedre and Carignan from the Rhone	£12.00
115	Terrazas Estate selection Malbec 2008 world class Argentinean red made by Moet & Chandon Estates. Incredibly Moorish great value	£15.00
116	Erasmo, Cabernet Sauvignon-Cabernet Franc merlot 2006 Chile unfiltered hand crafted red from the Maule valley. Rich blend worthy of a Christmas dinner	£14.00
77	Quinta de Terrugem Alentejo 2006 Alianca Vinhos Elegant and powerful rich smoky but with bags of fruit makes this perfect for a good steak followed by cheese and biscuits - *Magnum 2 bottles*	£16.00
79	Quinta das Baceladas Douro 2006 Alianca Vinhos Ripe powerful fruit with toasty oak notes and long finish. Perfect for long lazy Sunday lunches - *Magnum 2 bottles*	£22.00
81	Quinta Dos Quattro Ventos Reserva Single Estate Douro 2006 Alianca Vinhos Dark fruits and chocolate. Intense inky colour with real length. A huge red!!!!!! A must try!	£30.00

Try before you buy - Wine in time for Christmas

2011-09-26T22:37:00.007+01:00

Wine tasting with canapes

Tuesday 15th & Tuesday 22nd NOVEMBER

from 6.30- 8.30pm

Dont take a chance on your wine this Christmas!
Why not join us in the comfort of the Butcher's Arms and taste a wide range of red's, whites and roses before you buy, and they are all at sensible prices!

We're also laying on complimentry canapes for you in between tastings.

Take away the worry of buying your wine and join us on one of theses two dates.

Places for these two evenings are limited so please book early to avoid disappointment. Call us on 01327 260504 or email us at info@thebutchersarms.com

We look forward to seeing you here and if you want to make a night of it we are also offering our great New Set Dinner Menu at £18.75 for 2 courses or £25 for 3 courses.

New Set Menu for Dinner in November

2011-08-31T09:39:00.013+01:00

This menu is available Monday to Friday evenings from 6.30 pm

STarter and Main course £18.75

Dessert £6.25

Starters

V Creamy Cauliflower Soup

Homemade with a sprinkling of parmesan cheese

V Garlic Mushrooms

Baby button mushrooms sautéed in garlic butter with fresh parsley

Portuguese Noodles with Chorizo

Rice noodles pan fried with chunks of spicy chorizo and coriander

Fried Fresh Fillet of Haddock

Served on a bed of sliced beef tomatoes and chopped parsley with a balsamic dressing

Mains

Stuffed Chicken with Avocado and Chilli Salsa

Cornfed supreme stuffed with cambozola with a spicy salsa and new potatoes

Adams Traditional Faggots

Homemade and served with a rich onion gravy and creamy mash

Roasted Gloucestershire Pork Fillet

Aubrey Allen free range pork in a light curry sauce and served with rice

Roast Whole Local Partridge

Topped with crispy bacon and served with game chips, bread sauce and gravy

V Butternut Squash and Sage Risotto

Lovely creamy risotto with fresh sage and roasted butternut squash

All the above are silver served with seasonal vegetables

Desserts

Selection of freshly made Desserts from the Trolley

Cheese extra £2.25

If you suffer from any food allergies please ask for our guidance when ordering

Our products may contain nuts or traces of nuts

November 15^thand November 22^nd

Wine in Time for Christmas

Try before you buy

6.00 pm to 8.30 pm

Complimentary wine tasting to showcase our range of Portuguese wines, Burgundy wines from Joseph Drouhin and Champagne from Pol Roger which is all available to purchase to take home for your Christmas celebrations. All served with mouth watering hot and cold canapés and if it tempts you why not stay for dinner?

Please call to make a booking

book for your christmas party

We can cater for your office party or family get together luncheon or dinner during December. Our special Christmas set menus or our fantastic À la carte menu are all served throughout the festive season

for more details go to

www.THEBUTCHERSARMS.com

Don’t forget to book early to avoid disappointment!

Flaming Great Value for June

2011-06-08T06:21:00.019+01:00

Try out our even better value menu for June which is available on Monday to Friday evenings from 6.30 pm

Starter and Main course £18.75

Dessert £6.25

Starters

V Soup – spring Minestrone with Pesto

V Grilled Goats Cheese - thick slice cut from a log of French goat's cheese served on a

bed of salad with olive oil and balsamic vinegar dressing

Hot Smoked Haddock Rarebit - Poached haddock on a bed of tomatoes

with a cheesy rarebit topping

Butchers Arms Garlicky snails on toast – snails sautéed with Garlic Butter and Parsley

served on a slice of toasted bloomer

Fried Scampi Covered in breadcrumbs and served with homemade tartare sauce

Mains

Fillet of Fresh Plaice - Grilled and served on the bone with caper and

parsley butter and new potatoes

Chicken Caeser salad - pan grilled strips of corn fed organic chicken on a bed of cos lettuce tossed with traditional Caaser dressing

New Season Lamb Kleftico -

Braised Cornish lamb shank in a red wine and rosemary sauce on a bed of creamy parsley mash

Homemade Pie of the Day – Please ask for details - made with puff pastry and served with Jersey Royals

V Spring Greens and blue cheese Risotto- creamy risotto with Spinach and Gorgonzola

All of the above are silver served with seasonal vegetables

Desserts

Selection of freshly made Desserts from the Trolley

Cheese £2.50 extra

If you suffer from any food allergies please ask for our guidance when ordering

Our products may contain nuts or traces of nuts

Why not join us for one of the
following FORTHCOMING EVENTS?

Hook Norton Brewery Supper

Thursday 7th July

4 course dinner with an introduction and a selection of

beers from The Hook Norton Brewery all inclusive £25.00

August Bank Holiday

Monday 29th August

Long lazy bank holiday 3 course menu including some

fantastic music from 'Thom Kirkpatrick' £24.00

Moet Hennessy

Estate Wines Dinner

Thursday 8th September

Fabulous 4 course menu matched with wines and a

tutored tasting from the winemaker all inclusive £40.00

Please ask a member of staff for more details or to book for one of these events

You Found Me !

2011-06-01T13:47:00.000+01:00

The Megrim sole is a big hit this month with Clarkes Jersey royals is perfect

This menu is available Monday to Friday evenings from 6.30 pm

£25.00

starters

Watercress Soup

Homemade spring watercress soup with a hint of cream

Avocado and Rocket Salad

Slices of avocado on a bed of rocket with a splash of French dressing

Hot fresh fillet of Mackerel

Served on toast with a dash of horseradish cream

Mains

Fillet of Fresh Cornish Megrim Sole

Grilled and served on the bone with caper and parsley butter and new potatoes

Oriental Chicken Stir fry

Strips of cornfed chicken with vegetables, bean sprouts, pine nuts and fine noodles

in a sweet spicy soy sauce

New Season Lamb Cutlets

Two Cornish lamb cutlets with rosemary jus and creamy mash

Asparagus Tart

Topped with a poached egg and served with new potatoes and a salad garnish

All of the above served with seasonal vegetables

Desserts

Selection of freshly made Desserts from the Trolley

Cheese extra £2.50

Forthcoming Events

Why not join us for one of the following:

National Day of Portugal

Friday 10th June LUNCH

3 course set lunch menu with some traditional

Portuguese food and wines all inclusive £22.00

Hook Norton Brewery Supper

Thursday 7th July

4 course dinner with an introduction and a selection of

beers from The Hook Norton Brewery all inclusive £25.00

August Bank Holiday

Monday 29th August

Long lazy bank holiday 3 course menu including some

fantastic music from'Thom Kirkpatrick' £24.00

Moet Hennessy

Estate Wines Dinner

Thursday 8th September

Fabulous 4 course menu matched with wines and a

tutored tasting from the winemaker all inclusive £40.00

Our Bank Holiday Menu

2011-03-24T17:21:00.003Z

Enjoy your Bank Holidays this summer at The Butchers Arms.

We open for long lazy lunches from noon til 6pm with live music and a great set menu for all the family.

Download our Bank Holiday Menu here (PDF)

Introducing our Chef's new baby...

2011-03-11T17:43:00.006Z

The Mini Dinner Menu

£25.00 for 3 Courses

Monday - Friday evenings from 6.30 pm onwards.
Served in addition to our usual a la carte. The Menu is changed each month
Come and see us and try it out!

Menu

Starters
V Vegetable Soup
with fresh spring vegetables
Butchers Arms Snails and Mushrooms on Toast
Mushrooms and snails sauteed with garlic in a creamy sauce on a square of toast sprinkled with parsley (or without the snails if you prefer!!)
Smoked Salmon Roulade
Delicate discs of cream cheese and salmon presented with a salad garnish

Mains
Fillet of Ling

Traditional Hooky beer battered fillet served with chips
Chicken Farfalle Pasta
Strips of cornfed chicken with farfalle pasta and peas in a creamy parmesan sauce finished with crispy pancetta
Spring Lamb Cutlets

Two Cornish lamb cutlets with rosemary jus and minted new potatoes
V Asparagus Tart
Topped with a poached egg and served with new potatoes and a salad garnish

All served with seasonal vegetables
Extra chips or vegetables £2.50

Desserts Selection of freshly made Desserts from the Trolley
Cheese extra £2.50

If you suffer from any food allergies please ask for our guidance when ordering. Our products may contain nuts or traces of nuts