ROYAL SET LUNCH

Diamond Jubilee 

Tuesday 5th June 2012

                                 £25.00

  

Follow the Queen's Royal Diamond Jubilee procession to Westminster and on to Buckingham Palace. Enjoy a complimentary glass of Prosecco and canapés, followed by a delicious 3 course meal from the following menu.

STARTERS

Egg Mayonnaise (V)
Local Staverton Skylark Farm eggs with mayonnaise 

Melon and Parma Ham 

Three slices of melon topped with a slither of Parma ham
Homemade Pâté
A smooth chicken liver pâté served with rustic toast and plum chutney
Buffalo Mozzarella and Tomato Salad (V)
With sun–blushed and sliced tomatoes and a little rocket salad drizzled with pesto
Crispy Fried Whitebait
Spring Tomato and Basil Soup (V)

Served with a swirl of sour cream
Oriental Gressingham Duck Salad
Two duck cakes served with sweet hoi sin sauce and tossed dressed leaves

Fresh Grilled Sardines 

Three grilled sardines served with onion garnish 

Butchers Arms Mushrooms (V)

Baby button mushrooms sautéed in garlic butter 

Homemade Fishcake
A freshly made fishcake with salmon, haddock and prawns served with a whole grain mustard sauce

MAINS

Poached Fillet of Salmon
In a prawn dill and mushroom velouté with wilted spinach and new potatoes
Fresh Grilled Lemon Sole 

Served whole with a brown shrimp and herb butter wilted spinach and new potatoes
Baby Chicken Poussin Piri Piri  

Marinated whole Poussin in white wine and garlic, grilled and served spatchcock with hot piri piri sauce and new potatoes 

Cumberland Sausages and Mash  

Three Aubrey Allen best sausages served in a rich onion gravy and creamy mash 

Lamb Kleftico 

Braised Cornish lamb shank in a red wine, thyme and spring vegetable gravy on a bed of mashed potato 

Gressingham Duck Leg 

Slow cooked and served with a bean and chorizo cassoulet and creamy mash 

Topside of Aberdeen Angus Beef 

Slow roasted and served with a mushroom and tarragon sauce and sautéed potatoes 

Homemade Steak and Kidney Pie 

Made with puff pastry and served with new potatoes
Grilled Goat's Cheese (V)

Two thick slices cut from a log of French goat's cheese served on a bed of salad with olive oil and Balsamic vinegar dressing and topped with caramelised red onions


All the above silver served with fresh seasonal vegetables 

Extra vegetables or potatoes £2.50

DESSERTS AND CHEESE 

Selection of freshly made hot & cold desserts from the trolley

Cheese, strawberries or raspberries extra

COFFEE AND TEA

A Selection of Coffees and Teas from £2.60

If you suffer from any food allergies please ask for our guidance when ordering. Our products may contain nuts or traces of nuts.

Bank Holiday Bonanza!

 

MONDAY 4th JUNE 2012

Enjoy live music from crooner Dean Gee, and a 3 course lunch

- for just £25.00

STARTERS

Egg Mayonnaise (V)
Local Staverton SkylarkFarm eggs with mayonnaise
Melon and Parma Ham
Three slices of melon topped with a slither of Parma ham
Homemade Pâté 
A smooth chicken liver pâté served with rustic toast and plum chutney 
Buffalo Mozzarella and Tomato Salad (V)
With sun-blushed and sliced tomatoes and a little rocket salad  

drizzled with pesto

Crispy Fried Whitebait

Spinach and Butter Bean Soup (V)

Oriental Gressingham Duck Salad

Two duck cakes served with sweet hoi sin sauce and tossed dressed leaves 

Fresh Grilled Sardines

Three grilled sardines served with onion garnish 

Fresh Wykham Park Farm Asparagus (V)

Poached and served with parmesan shavings and hollandaise sauce

Butcher's Arms Mushrooms (V) 

Baby button mushrooms sautéed in garlic butter

Homemade Fishcake

A fishcake with salmon, haddock and prawns served with a whole grain 

mustard sauce 

MAINS

Cold Salmon Salad

Freshly poached salmon served with hot new potatoes a dressed salad and

mayonnaise  

Fresh Grilled Lemon Sole

Served whole with a brown shrimp and herb butter, wilted spinach and new 

potatoes  

Twice Cooked Collar of Gloucester Pork  

Served in a creamy sage sauce with mashed potato and apple crisps

Cumberland Sausage and Mash

Three Aubrey Allen best sausages served in a rich onion gravy and creamy

mash

Pan Fried Lambs Liver

Served with crispy bacon and Lyonnaise potatoes

Gressingham Duck Leg 

Slow cooked and served with a bean and chorizo cassoulet and creamy mash

Topside of Aberdeen Angus Beef  

Slow roasted and served with a mushroom and tarragon sauce and lyonnaise

potatoes  

Chicken and Bacon Salad  

Marinated chicken with crispy bacon on a dressed salad with new potatoes

Creamy English Wykham Park Farm Asparagus Risotto (V)

With parmesan crisps  

All the above silver served with fresh seasonal vegetables Extra vegetables or

potatoes £2.50   

DESSERTS AND CHEESE

Selection of freshly made hot & cold desserts from the trolley  

Cheese, strawberries or raspberries extra 

COFFEE AND TEA  

Selection of Coffees and Teas from                                     £2.60

If you suffer from any food allergies please ask for our guidance when ordering. Our products may contain nuts or traces of nuts

Why not celebrate the Queen's Diamond Jubilee with us?

TUESDAY 5TH JUNE 2012



Follow the Queen's Royal Diamond Jubilee procession to Westminster and on to Buckingham Palace. Enjoy a complimentary glass of Prosecco and canapés followed a delicious 3 course set lunch menu £25.

 

 

 

Spring Trad Jazz

THURSDAY 24TH MAY 2012

with music from

BOB LLOYD AND HIS BAND 

3 Course meal including wine and live band just £25.00

Butter Bean and Spinach Soup
Or
Homemade Pate 
A smooth chicken liver pâté 
served with rustic toast and plum chutney 
Or
Baked Box Camembert
Topped with rosemary and served with toasted olive ciabatta


Baked Fillet of Salmon 
Served in a creamy asparagus sauce with new potatoes and vegetables
Or
Twice Cooked Collar of Gloucester Pork  
Served in a creamy sage sauce with mashed potato, apple crisps and vegetables

Warm Portuguese Rice Pudding

All the above is served with your choice of a glass or two of
Galeria Branco 2011 light dry house white
Vista TR Rosé 2010 light dry rosé
Dao Reserva 2009 soft fruity house red

We hope you can join us! Call 01327 260504, email thebutchersarms.com or go to http://www.thebutchersarms.com/Book-a-Table.html

May Set Dinner Menu

STARTER AND MAIN COURSE                              £19.00
DESSERT                                                         £6.00
 

STARTERS

V Spinach and Butter Bean Soup
   Potted Brown Shrimps
   Traditional recipe shrimps served with crispy toast
   Homemade Salmon Gravadlax
   Served with crushed black pepper, sour cream and chives
   Baked Box Camembert
   Topped with rosemary and served with olive oil drizzled toast
   Devilled Lamb’s Kidneys and Button Mushrooms
   Served on toast with a hint of Colman’s English mustard
 

MAINS

      Mediterranean Creamy Chicken Pasta
     Penne tossed with strips of chicken and chorizo and finished with    
     mascarpone and basil
     Pan fried Fillet of Hake
     On a bed of creamy leeks and new potatoes and topped with crispy bacon   
     and asparagus
     Rump of new season Cornish Lamb
     Moroccan spiced lamb sliced and served on a bed of roasted vegetable 
     cous cous 
     Grilled Fillet of Gloucestershire Pork
     Free range pork wrapped in Parma ham and served with a gorgonzola     
     cream sauce and sautéed potatoes
V   Creamy Wykham Mill English Asparagus Risotto
     Served with homemade parmesan crisps
     All of the above are silver served with two seasonal vegetables

 

DESSERTS

Selection of freshly made Desserts from the Trolley
 
A selection of English and French cheeses - Served with biscuits, celery and grapes extra £1.50
 
If you suffer from any food allergies please ask for our guidance when ordering
Our products may contain nuts or traces of nuts
 
WHY NOT JOIN US FOR ONE OF OUR FORTHCOMING EVENTS?
 
Saturdays – Early Bird catches the Fizz
Book a table on a Saturday early evening to sit down between 6.00 pm and 6.30 pm and enjoy a glass of pink Portuguese fizz with our compliments.
 
Tuesday 22nd May and Wednesday 23rd May
Wine tasting and canapés - Try Before You Buy!
Try our specialty sparkling, white, rose and red wines perfect for summer barbeques, sundowner or just for the daily tipple 
6.00 pm -7.30pm and then stay for supper.
 
Thursday 24th May - Bob Lloyd Fabulous Jazz band Dinner and Wines
With a specially selected three course set evening menu and all wines included only £25. Book early for what will be a sell out.
 
Bank Holiday Monday 4th June – Mike Sanchez
This event is not to be missed! Mike Sanchez is in a league of his own. He is dropping in on The Butchers Arms during his busy European tour to play us his energetic unique rhythm and blues which is definitely worth seeing.
£50 per person to include a three course lunch and a glass of fizz on arrival. Book early to avoid disappointment.
 
Bank Holiday Tuesday 5th June
Follow the Queens Royal Diamond Jubilee procession to Westminster and on to Buckingham Palace. Enjoy a complimentary glass of Prosecco and canapés and a delicious three course set lunch menu £25.

Set Dinner Menu

This menu is served Monday - Friday from 6.30 pm

S T A R T E R   A N D  M A I N   C O U R S E        £ 1 8 . 7 5

D E S S E R T                                                   £  6 . 2 5

S T A R T E R S

V Spring Tomato and Basil Soup

    Served with a swirl of sour cream

   Homemade Salmon Gravadlax

    Served with crushed black pepper, sour cream and chives

   Baked Box Camembert

    Topped with rosemary and served with toasted olive ciabatta

   Adam’s Homemade Scotch Egg

    Served with a few dressed leaves and Hollandaise sauce

M A I N S

   Fresh Grilled Torbay Sole

    Served whole on the bone with a caper lemon butter sauce on a 

    bed of spinach and new potatoes

   Baby Chicken Poussin Piri Piri

    Marinated whole Poussin in white wine and garlic, grilled 

    and served spatchcock with hot piri piri sauce

   Rump of new season Cornish Lamb

    Moroccon spiced lamb sliced and served on a bed of roasted vegetable cous cous

   Grilled Fillet of Gloucestershire Pork

    Free range pork wrapped in Parma ham and served with a gorgonzola cream 

    sauce and sautéed potatoes

V Creamy Asparagus Risotto

    Served with homemade parmesan crisps

All of the above are silver served with two seasonal vegetables

D E S S E R T S

Selection of freshly made Desserts from the Trolley

A selection of English and French cheeses - Served with biscuits, celery and grapes extra £1.50

If you suffer from any food allergies please ask for our guidance when ordering

Our products may contain nuts or traces of nuts

W H Y   N O T   J O I N   U S   F O R   O N E   O F   

O U R  F O R T H C O M I N G  E V E N T S

Monday 23rd April – St. George's Day Celebration

Celebrate our own patron Saints day with a special three course lunch or dinner 

including English beer and wines £22.00

Thursday 26th April – Jazz Night

Another evening with our easy listening regular Jazz Band Bob Lloyd

Join us for your evening A'la Carte or Set Dinner Menu

Monday 7th May – Dean Gee

Another debut performance at the restaurant for Dean Gee a brilliant crooner style singer to serenade your three course luncheon £25.00

Tuesday 22nd May and Wednesday 23rd May

Wine tasting and canapés - Try before you buy

Try our speciality sparkling, white, rose and red wines perfect for summer 

barbeques, Sundowner or just for the daily tipple 6.00pm -7.30pm and then stay for supper

New Set Dinner Menu for March

This menu is served Monday - Friday from 6.30 pm
  
STARTER AND MAIN COURSE                 £ 18.75                      
DESSERT                                             £   6.25 

Starters
   Ham Hock, Pea and Mint Soup
    Served with a swirl of sour cream
    Homemade Salmon Gravadlax
    Served with crushed black pepper, sour cream and chives
    Adam’s Homemade Scotch Egg
    Served with a few dressed leaves and Hollandaise sauce
    Grilled Tiger Prawns
    Skewered shelled prawns on a bed of soft noodles with spring onions, coriander and 
    served with a sweet chilli sauce
    Butchers Arms Mushrooms
    Baby buttons with chorizo in garlic butter 

Mains
     Lightly Battered Cod Fillet 
     Served with chips, mushy peas and homemade tartare sauce
      Homemade Hooky Steak and Kidney Pie
    Topped with shortcrust pastry and served with chips
      Grilled Pork Fillet
     Wrapped in Parma ham and served with a gorgonzola cream sauce and sautéed potatoes
      Baby Chicken Poussin Piri Piri
     Marinated whole Poussin in white wine and garlic, grilled and served spatchcock with hot piri  
     piri sauce and new potatoes
V   Creamy Asparagus Risotto
     Served with homemade parmesan crisps
  
     All of the above are silver served with two seasonal vegetables 

Desserts

     Selection of freshly made Desserts from the Trolley 
 
     Cheese extra  £2.50 

     If you suffer from any food allergies please ask for our guidance when ordering
     Our products may contain nuts or traces of nuts 

Why not join us for one of our forthcoming events?

Tuesday’s - Winter Warmer
Have a complimentary glass of house white or red wine to complement our great new set
dinner menu!

Wednesday’s – Steak Nights
Celebrate with one of our fantastic famous A' la Carte Aubrey Allen steaks, have another the
same for half price, including Miguel’s handcut chips and silver served with seasonal veg 

St. Patricks Day Celebration - 19th  March
Celebrate with our four course lunch or dinner menu for £22.00 

Thursday 29th -  March – Jazz Night
The return of the fabulous Bob Lloyd five piece Jazz Band to accompany your evening meal A' la
Carte or Set Dinner Menu

St Patrick's Day Menu

MONDAY 19TH MARCH 2012     £22.00

M E N U

(Available for lunch or dinner)

Shamrock Watercress Soup
Served with a swirl of cream

Homemade Steak and Guinness Pie

Served with unlimited chips, a selection of vegetables

With a pint of 'the black stuff'

Baileys Irish Cream and Coffee Cheesecake

With a small glass of Baileys

Jameson Irish Liqueur Coffee

Smooth Whiskey coffee to finish served with mints